(v) = Suitable for vegetarians. Please contact us for additional vegetarian options.
For a gluten free diet some ingredients may need to be substituted or excluded from the dish. Please ask a member of staff if you would like this clarifying. Please ask a member of the team for additional vegetarian options.
All of our game is sourced locally and may contain lead shot.
= Chefs favourite.| Bar Nibbles | |
|---|---|
| Bread Board (v) farmhouse butter. |
£1.95 |
| Mr Hancock’s Potted Beef with white toast. |
£2.75 |
| Mixed Olives (v) with caper berries & gherkins. |
£3.50 |
| Starters | |
|---|---|
| Game Presse boiled egg & truffle gribiche. |
£7.50 |
| Lobster Almondine tzatziki, home dried tomatoes, Derbyshire leaves, chive oil. |
£10.95 |
| Chicken Liver Parfait Mr Jackson's bloomer , red onion marmalade. |
£5.95 |
| Home Smoked Mackerel celeriac & apple ‘slaw, fig puree. |
£7.00 |
| Local Goat’s Cheese (v) red pepper mousse, garden beetroot, aubergine pancake. |
£6.95 |
| Mains | |
|---|---|
| Pan-fried Local Estate Wood Pigeon heritage potato puree, garden vegetables, truffle sauce. |
£13.50 |
| Youlgrave Pork Fillet dauphinoise potato, garden sage, Mr Hancock's black pudding. |
£16.50 |
| Chatsworth Estate Lamb roast loin, crispy sweetbread, braised neck, Parmentier potatoes & saffron. |
£19.95 |
| Smoked Cod Fillet pommery mustard, leeks, Chatsworth bacon, crispy banty egg & mash. |
£16.95 |
| Fig & Dovedale Blue Cheese Tart (v) walnut & Dijon dressing. |
£11.95 |
| Devonshire Classics | |
|---|---|
| Seasonal Soup (v) with Mr Jackson's beer bread. |
£4.50 |
| Jon Jaquest's Derbyshire Smoked Salmon traditional garnish. |
£10.95 |
| Saltwater Prawn Cocktail Marie rose, smoked paprika. |
£6.95 |
| Jordan’s Seafood Cocktail Cornish crab, Jaquest's smoked salmon, prawns, crayfish. |
£9.95 |
| Devonshire Fish and Chips Chatsworth Gold batter , mushy peas, tartar sauce. |
£14.50 |
| Mr Hancock's Award Winning Bangers (small/large) mashed potato, onion gravy. |
£6.95 / £13.95 |
| Homemade Estate Beef BurgerHenderson's relish, Sage Derby cheese, skinny chips. | £12.95 |
| Honey Roasted Derbyshire Ham free range fried eggs, skinny chips. |
£11.95 |
| Richard Taylor's 28 Day Aged Sirloin Steak fat chips, garlic flat mushroom & tossed salad. |
£23.95 |
| Oven Baked Omelette (v) free range eggs, field mushrooms, Sage Derby cheese. |
£9.95 |
| Devonshire Ploughman's local cheeses, Mr Hancock's pork pie, homemade piccalilli, gardener's tap chutney. Available as a vegetarian option. |
£11.95 |
Please note that £1 from every Bangers and Mash will be donated to our registered charity which is is Action for Children, Derby.
| Side Dishes All £2.95 | |
|---|---|
| Green Salad | |
| Mixed Salad | |
| Tomato and Mozzarella Salad | |
| Seasonal Vegetables | |
| New Potatoes | |
| Fat Chips |
| Desserts | |
|---|---|
| Sticky Toffee Pudding Toffee sauce, vanilla ice cream. |
Large: £5.95 Small: £3.50 |
| Mrs Hill’s Lemon Tart Chef’s mum’s recipe. |
£5.95 |
| Chocolate & Banana Cake sweet potato & vanilla custard. |
£5.95 |
| Devonshire Junket Champagne jelly, berries, raspberry ice cream, toasted almonds |
£5.95 |
| Bradwells Prize Winning Ice Creams Please ask for flavours. |
£5.95 |
| Cheese Plate five local cheeses, chutney, grapes, celery and apple. |
£6.95 |
| Dessert Wines by the glass (70ml) | |
|---|---|
| Chateau Septy, Monbazillac, 2003 | £2.95 |
| Chateau Briatte, Sauternes, 2003 | £5.00 |
A daily menu of game caught on the Chatsworth estate. Including; grouse, partridge, woodpigeon, pheasant, rabbit, woodcock, or venison. See the chalk boards for what's in season and what's on the spit.
Your choice of game is served with bread sauce, game chips, redcurrant jelly and vegetables fresh from the kitchen garden.
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