| Desserts | |
|---|---|
| Sticky Toffee Pudding Toffee sauce, vanilla ice cream. |
£5.95 |
| Mrs Hill’s Lemon Tart Chef’s mum’s recipe. |
£5.95 |
| Warm Apple and Cider Cake Crème anglaise. |
£5.95 |
| Chocolate and Praline Parfait Vanilla bean and honey yoghurt. |
£5.95 |
| Eton Mess Meringue, berries, coulis, chantilly cream. |
£5.95 |
| Bradwells Prize Winning Ice Creams Please ask for flavours. |
£5.95 |
| Cheese Plate Bath Oliver biscuits, chutney, grapes. |
£6.95 |
| Dessert Wines | |
|---|---|
| Chateau Septy, Monbazillac, 2003 | £2.95 |
| Chateau Briatte, Sauternes, 2003 | £5.00 |
| Pansal del Calas Montsant, 2003 | £4.00 |
Served by the glass (70ml).
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