Opened in August 2011, just in time for the start of the game season, the Devonshire Arms at Beeley has introduced a new menu from its game rotisserie.
Game caught on the Chatsworth estate will be cooked daily and could include grouse, partridge, woodpigeon, pheasant, rabbit, woodcock, venison or hare depending on what’s in season. See the chalk boards on the day for what’s available.
Your choice of game is served with served with bread sauce, game chips, redcurrant jelly and vegetables fresh from the kitchen garden.
| Rotisserie | |
|---|---|
| Grouse | |
| Partridge | |
| Woodpigeon | |
| Pheasant | |
| Rabbit | |
| Venison |
See the chalk boards for what’s in season and what’s on the spit. All dishes will be served with a traditional garnish of game chips, bread sauce, redcurrant jelly, seasonal vegetables.
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